Cocktail Sauce, Recipe 2

I love Crosse and Blackwell seafood cocktail sauce. For the longest time every recipe I used for that kind of sauce has required lots of lemon juice. Yet when I read the label for C&B, lemon juice was not explicitly mentioned (unless it qualifies as "spices"). This recipe uses no lemon juice and tastes very much like ye olde C&B variety.

• 1 c ketchup
• 1 1/2 tbsp prepared horseradish
• 1 1/2 tbsp Worcestershire sauce
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp celery seed, ground
• 1/4 tsp mustard seed, ground
• 1 1/2 tsp salt
• 1 1/2 tbsp sugar