Chinese Five Spice
About 1 tbsp
- 2 g star anise pod (1 large pod)
- 2 g fennel seed
- 1 g black peppercorns
- 0.5 g whole clove (about 6)
- 2 g cinnamon (I had ground on hand)
- Toast the whole spices in a dry pan until fragrant.
- Transfer whole and ground spices to a grinder, grind to a fine powder.
- Tightly-seal in a jar any of the powder you don't immediately use.