Buttermilk Cornbread Muffins

The first time I went to Famous Dave's BBQ I tasted with some skepticism the small, flat cornbread muffin that came with my dinner. What a surprise: the muffin was very moist and just sweet enough while still retaining that fundamental taste of cornbread. So I decided that I'd try my hand at a tasty cornbread muffin that I could serve with any meal.

Yields 10 muffins.

• 1 cup flour
• 1 cup fine corn meal
• 2 tsp baking powder
• 1 tsp baking soda
• 2 eggs (beaten)
• 3/4 cup lowfat buttermilk
• 1/4 cup honey
• 2 tbsp vegetable oil