Chilorio Pulled Pork

36 tacos

This was a riff on Rick Bayless' "Red Chile Pork Tacos" recipe. I had purchased a whole Boston butt and had lopped-off the 5 lbs of it farthest from the chine bone to make sausage. Doing the whole roast with this method would have yielded way too much meat.

Marinade

• 2 pasilla chiles (seeded)
• 8 puja chiles (seeded)
• 2 cloves garlic (still in skins)
• 2 naval oranges (juiced)
• 1 tbsp Mexican oregano
• 2 tsp salt
• 3 tbsp light olive oil

Meat

• Bone end of a Boston butt pork roast (about 2 - 3 lbs)
• salt