Dried Toasted Sweet Corn
- 3 ½ cups water
- 7.5 oz dried toasted corn
- 3 tbsp granulated sugar
- 4 tbsp unsalted butter
- 1 tsp salt
- pepper to taste
- 1 cup half-and-half (or creme)
- Bring the water to a boil and add the dried corn. Remove from heat and allow to steep 1 hour.
- Add the sugar, butter, salt, and pepper and return to a boil. Reduce heat and simmer for 40 minutes.
- Add the half-and-half and continue to simmer for 5 minutes.
Steps 2 and 3 can also be done in a crock pot.