Lamb Kebabs

Makes six kebabs (serves 2 adults, 2 kids)

While these kebabs could be done under a broiler, authentic flavor absolutely comes from a fast, super-hot sear on all sides on the grill. The dipping sauce is optional, naturally, but is a perfect compliment to the flavors in the meat.

Kebabs

• 1 lb ground lamb
• 1/2 cup onion or shallet, finely chopped
• 2 tbsp cilantro, finely chopped
• 2 tsp fresh ginger, grated
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1 tsp sweet paprika
• 1/2 tsp hot paprika
• 1 tsp salt

Dipping sauce

• 1/2 cup Greek-style yogurt
• 2 tsp curry powder
• 2 tsp lemon juice
• 1 tbsp honey
• 1/4 tsp salt