"Pretty Good" Cheddar Spread
- 8 oz sharp white cheddar cheese, in 3/4" cubes
- 1 scallion, sliced
- ¼ tsp granulated garlic
- 1/8 tsp white pepper
- 8 tbsp mayonaise
- Combine the cheese, granulated garlic, and white pepper in the bowl of a food processor. Pulse to break the cubes of cheese into smaller pieces — do not puree.
- Add the mayonaise and scallion and continue to pulse until just combined. The spread should remain chunky and not be smooth.
- Serve immediately or keep chilled in the fridge. I prefer the spread warm, so I usually get it out an hour before serving when chilled.