(Pumpinkified) Ozark Pudding

8 portions

One evening I came across a video documenting a dessert called ozark pudding. Sporting a coffee cake-like interior studded with shredded apple and a brownie-like crust on top, it sounded like an excellent fall option. That got me thinking: could I hybridize it with the flavors of pumpkin pie to make it a Thanksgiving dessert? Yes…yes I can.

Dry:

• 100 g A.P. flour
• 2.8 g salt
• 8 g baking powder
• 2 g ground cinnamon
• 1 g ground ginger
• 55 g chopped roasted nuts (I used pecans, you could also use walnuts)
• 140 g shredded raw pumpkin (I bought a small sugar pumpkin for this)

Wet:

• 3 eggs
• 150 g white sugar
• 100 g brown sugar
• 5 g vanilla extract