Rick Bayless' Crock Pot Molé
Yields about 5 cups
A scaled-down and slightly modified variant of https://www.rickbayless.com/recipe/red-mole-chicken-tacos/
- 1/4 c chicken schmaltz
- 2 dried ancho chiles (seeded and torn into small pieces)
- 2 dried pasilla chiles (seeded and torn into small pieces)
- 3 dried guajillo chiles (seeded and torn into small pieces)
- 2 cloves garlic (peeled)
- 3/8 c whole almonds (skins on, unsalted)
- 1/4 c raisins
- 2 medium tomatoes (fire-roasted, crushed with liquid)
- 1/4 tsp cinnamon (ground)
- 1/4 tsp black pepper (ground)
- 1/8 tsp fennel seed (or anise)
- pinch ground clove
- 1/2 oz dark chocolate (86% cacoa or higher)
- 1/2 slice of bread (darkly-toasted)
- salt
- sugar
- 3 c chicken stock