Rick Bayless' Crock Pot Taco de Suadero
Our family of 4, 2 tacos each
The latest addition to the taco collection from Rick Bayless' YouTube channel. Good-quality rendered lard isn't easy to find locally, so I had to order a jar of EPIC organic pork lard online. It's not cheap, so I'll be saving the remnants from the crock pot insert to see if I can recover the solidified fat (which will now be pork and beef) for a future recipe.
- 1 cup rendered pork lard
- 2 lbs beef chuck, cubed
- 1 guajillo chile, toasted, stemmed, seeded
- salt