I've tried lots of bread recipes. And a good many of them have been for Italian-style breads — most importantly, pizza dough. Good homemade pizza partly comes from a good dough and partly from how you bake it. I've found that a bread stone and wood on my gas grill are the best baking media; this is…
4. 3 guajillo chiles, deseeded and torn into pieces 2.75 to 3 lbs butt-sliced southern style pork ribs (bone-in, ideally) 1 large onion, diced 2 cloves garlic, minced 1 tbsp oregano 4 c chicken stock 1 lime, juiced 15 oz can white hominy, drained and rinsed 2 tbsp cilantro
8 to 12 servings. This is a riff on Guy Fieri's recipe for potato salad. 5 medium yellow potatoes (washed and cubed) 2 tbsp celery (fine dice) 2 tbsp sweet or green onion (fine dice) 1/4 lb bacon (cubed) 1/3 c sour cream 3/4 c mayonaise 2 tbsp champagne vinegar 2 tbsp malt vinegar 1/4 tsp black pep…
Why is it that no recipe seems to call for a whole can of pumpkin purée? The big question when making anything with pumpkin in it is: "so what else do I make to use up this stuff?" How 'bout a slightly sweet, mildly spiced scone with cinnamon chips? Add a cup of hot coffee and you've got breakfast.…
12 muffins. In my recipe for pumpkinified ozark pudding I mentioned having bought a sugar pumpkin to shred. That recipe uses just a fraction of the whole, so after vacuum-sealing four bags of 140 g of the shredded pumpkin, I had some chunks and shreds left. So I roasted the remnants in the oven the…
6 pies. My mom makes fantastic homemade chocolate whoopie pies. One day we had pumpkin pancakes for dinner and I found myself with just shy of 1 cup of pumpkin purée left over — what to do? I found a recipe online for pumpkin whoopie pies. It needed to be altered slightly to scale down to the amoun…