Pork Pozole Soup

4

• 3 guajillo chiles, deseeded and torn into pieces
• 2.75 to 3 lbs butt-sliced southern style pork ribs (bone-in, ideally)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tbsp oregano
• 4 c chicken stock
• 1 lime, juiced
• 15 oz can white hominy, drained and rinsed
• 2 tbsp cilantro