Pumpkin Spice Scones

Why is it that no recipe seems to call for a whole can of pumpkin purée? The big question when making anything with pumpkin in it is: "so what else do I make to use up this stuff?" How 'bout a slightly sweet, mildly spiced scone with cinnamon chips? Add a cup of hot coffee and you've got breakfast.

Dry mix:

• 1 1/4 c all purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 3/8 c cold butter
• 1/3 c cinnamon baking chips

Wet mix:

• 3/4 c pumpkin purée
• 1/4 c cold buttermilk
• 1/8 c white sugar
• 1/8 c dark brown sugar
• 1/4 tsp powdered ginger
• 1/4 tsp ground cinnamon
• 1/8 tsp ground clove
• 1/8 tsp ground nutmeg