Honey French Dressing

1 1/2 cups of dressing

French dressing has always been a favorite of mine. When I was younger my mom always had "Grandma Frey" salad dressing on hand, which she made with ketchup, oil, and other stuff (no idea what it was). It was a nice red French dressing. Eventually the Ken's line of dressings was introduced, and their honey French was a delicious departure from the usual (though it was still French!). This is an homage to both Grandma Frey and Ken…whoever he is!

• 1/2 cup ketchup
• 1/4 cup oil (I usually use olive)
• 1/4 cup orange blossom honey
• 2 tbsp beet juice (or water)
• 1 tbsp red wine vinegar
• 1 tbsp champagne vinegar
• 1 tsp salt
• 2 tsp dextrose
• 1/4 tsp onion powder
• pinch black pepper (ground)