Pasta Dough
Pasta has a bad rap when it comes to "eating healthy." So long as you don't have issues with gluten, though, I tend to think that the main problem people tend to have is that it's incredibly easy to overindulge. It's easy to buy a pound of dried pasta; instead, practice moderation in pasta consumption by going to the effort of making it yourself from scratch.
- 1 c semolina flour
- 2 1/2 c all-purpose flour
- 5 eggs