Ravioli Florentine

Sauteeing spinach with onion and garlic is one of my favorite ways to prepare that particular leafy green. Add that mixture to creamy ricotta and you've got a great filling for a ravioli (or tortellini). Now that I think about it, probably great for lasagna, too

• 2 tbsp olive oil
• 1/2 c onion, fine dice
• 1 c frozen spinach, thawed
• 1/2 clove garlic, minced
• 1 tbsp parmesan, grated
• 8 oz whole milk ricotta
• 1 egg

• 1/2 batch of pasta dough