Smores Scones

Who doesn't love smores? As an occassional fireside treat, they can't be topped. But as the person who must build and tend the fire used to make them, I don't always feel quite as excited for them. So instead of that gooey, messy, sometimes-burnt campfire creation, I figured why not make an ode to the smore that can be prepared in the comfort of the kitchen.

• 1 c all purpose flour
• 1/3 c graham flour (or whole wheat)
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/4 c sugar
• 3/8 c cold butter
• 1/3 c dark chocolate chips
• 3 large marshmallows, diced into 1/4 inch pieces
• 1/2 c cold buttermilk