makes about 1 cup of dressing. Autumn means many things: leaves changing color, temperatures dropping, and picking apples. So a nice crisp cold salad with an apple-themed dressing seems apt. This recipe uses freshly-picked apples to make a thick apple cider "molasses" to help emulsify the dressing.…
Our girls went through a phase where every bowl of popcorn needed a very liberal dusting of cheddar cheese powder. Supplying such prodigious quantities of that powder led me to Alton Brown's recipe for popcorn seasoning — and 1 pound bags of cheddar cheese and buttermilk powder. When the cheddar po…
Just like the dip made by a heck-of-a-good company. 1/2 lb bacon pinch freshly-ground black pepper 16 oz (1 lb) sour creme 1 tbsp prepared horseradish 2 tbsp minced onion (sweet onion like Vidalia) 1 tsp salt 1 tsp liquid hickory smoke
4. 1/4 c brown sugar 1/4 c balsamic vinegar 1 tbsp soy sauce 1 tbsp ginger (grated) 2 cloves garlic (fine dice) 1/4 tsp crushed red pepper 3 chicken thighs (skinned, deboned) 1 naval orange (segments) 1 scallion (green portion only) 1 head Boston lettuce
I love Baltimore crab soup: the plethora of vegetables, the spicy hint of Old Bay in the broth. The one thing I've found in many incarnations I've sampled is that the crab really is lost to the rest of the components in the soup. Why add a $30/lb ingredient (complete with bits of shell) that will…
Vegetable soup isn't something we have too often at home. This recipe uses taste memory to fool me into thinking there's protein present. It's got all the vegetables and seasoning of Maryland (or Baltimore) crab soup, which are forward enough in that soup to make the crab take a back seat. Voila:…