Home-made Bacon (Dec 2014)

To date the only product I've cold-smoked is pork belly. For Christmas 2014 I purchased a 14 lb belly, salted it, and cold-smoked it (in my home-made apparatus) over a combination of apple and cherry wood.

Written by Jeff Frey on Friday December 5, 2014
Permalink - Category: news

- Lonza (Dec 2014) »